✨ Kashmiri Saffron — From the Fields of Kashmir to Your Kitchen
Discover “Red Gold” — Authentic Kashmiri Saffron, cultivated in the high-altitude fields of Pampore—often referred to as Kashmir’s Saffron City for its ideal climate, rich loamy soil, and centuries-old tradition of craftsmanship
🌿 Wellness & Traditional Remedies
Kashmiri saffron is more than a spice—it is a heritage of health:
Packed with antioxidants like crocin, safranal, and picrocrocin, it offers anti-inflammatory, mood-boosting, and circulatory benefits
Modern science supports its traditional uses: reducing mild depression, PMS discomfort, memory decline, and oxidative stress
Used topically in Ayurvedic skincare, saffron is famed for brightening complexion, reducing pigmentation, and anti-aging effects
✅ Quality Assurance & Grades
We offer only pure, chemical-free Kashmiri saffron, selected from trusted producers in Pampore and quality-graded by experienced hands:
Mongra: Whole, pure red stigmas—highest potency and crocin level.
Lacha: Slightly processed with minor yellow style, still potent.
Guchhi: Clusters tied with thread—ideal for gifts and bulk use
🧴 Usage Tips
Soak 3–5 threads in warm water or milk (~10–15 min) to release full aroma and color.
A pinch is enough to elevate teas, desserts, and savory dishes.
Store saffron in an airtight, moisture-free container, away from light, to preserve quality.
🌐 Why Choose Kashmiri Saffron?
Kashmiri saffron remains one of the most exclusive spices—more costly than precious metals at ₹2–3 lakh per kg due to its labor-intensive harvest and limited yield . It embodies Kashmir’s cultural identity, agricultural heritage, and economic resilience—now reaching homes and kitchens worldwide.
Bring home a piece of Kashmir’s legacy today: Experience the golden essence of purity, wellness, and culinary elegance.
